Diolch! (That's Thanks! in Welsh)
Welsh cakes have the perfect amount of sweetness and the texture is a cross between a soft shortbread and scone. They are cooked like a pancake on a griddle, they are not baked. These sweet little cakes are just a delight to eat!
Welsh cakes are delicious and perfect with your morning coffee as you head out for the day, or have with afternoon tea. You can eat them straight out of the package like I do, or you can warm them up a bit. They are great to pack in your children’s lunch boxes too. There is no wrong time for a welsh cake. These little goodies come in flavors such as lemon poppy, currant, cinnamon, chocolate chip, and orange cranberry just to name a few. There are many more flavors to choose from. They also offer lemon curd, devon cream, blackcurrent preserves, and ginger preserves to spread on top of these already tasty cakes. Is your mouth watering yet?! :~)
The Welsh Cakes are simply divine and I highly recommend you head on over to their website, The Welsh Baker to place an order so you can give them a try for yourself. Your taste buds will thank you! :~)
Visit their Facebook page to check out more of these tasty little cakes.

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